✔ 3 cups all-purpose flour (or bread flour for extra softness)
✔ 1 cup warm milk (not hot, around 110°F / 45°C) 🥛
✔ 2 tablespoons sugar (for slight sweetness and yeast activation)
✔ 2 ¼ teaspoons (1 packet) instant yeast 🧂
✔ 1 teaspoon salt
✔ 2 tablespoons unsalted butter (softened) or oil 🧈
✔ 1 egg (for richer texture, optional) 🥚
✅ For extra softness: Use ½ cup mashed potatoes or milk powder in the dough.
