Soft & Fluffy Milk Bread Recipe: Buttery, Light, and Perfect for Any Occasion! 🥖🥛✨
Introduction
If you’re looking for the softest, fluffiest milk bread, this recipe is a must-try! Known for its pillowy texture and slightly sweet taste, this Asian-style milk bread is perfect for sandwiches, dinner rolls, or simply enjoying with butter and jam.
This bread stays soft for days and is made using the Tangzhong method, which helps retain moisture and create that light, airy texture.
