Soft & Fluffy Milk Bread Recipe: Buttery, Light, and Perfect for Any Occasion!

• ¼ cup (30g) bread flour
• ½ cup (120ml) whole milk
• ¼ cup (60ml) water

For the Dough:

• 2 ½ cups (320g) bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• ½ cup (120ml) warm milk
• 1 egg
• ¼ cup (60g) unsalted butter, softened

For the Egg Wash (Optional):

• 1 egg yolk + 1 tablespoon milk (for a shiny, golden crust)

Preparation

Step 1: Make the Tangzhong (Starter)

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