🥜 ¼ cup peanut butter (creamy or crunchy)
🌿 2 tablespoons soy sauce (or tamari for gluten-free)
🍯 1 tablespoon maple syrup or agave
🌶 1 teaspoon sriracha or chili flakes (adjust to taste)
🍋 1 tablespoon lime juice (or rice vinegar)
🧄 2 cloves garlic, minced
🛢 1 teaspoon sesame oil (optional, for extra flavor)
💦 ¼ cup warm water (to thin out the sauce)
For the Noodles & Toppings:
🍜 200g noodles (rice noodles, soba, or spaghetti)
🥕 1 carrot, julienned
🥒 ½ cucumber, thinly sliced
🌱 ½ cup edamame or tofu cubes
🥬 ½ cup shredded cabbage or bok choy
🌿 2 green onions, chopped
🥜 ¼ cup crushed peanuts (for garnish)
🌶 Extra chili flakes (for spice lovers!)
