🥜 ¼ cup peanut butter (smooth or chunky)
🧄 2 cloves garlic (minced)
🌶 1 tablespoon sriracha (adjust for spice level)
🥢 2 tablespoons soy sauce (or tamari for gluten-free option)
🍯 1 tablespoon maple syrup or agave (for balance)
🍋 1 tablespoon lime juice (or rice vinegar for tanginess)
💧 ¼ cup warm water (adjust for desired sauce consistency)
🥄 1 teaspoon sesame oil (for extra depth, optional)
For the Noodles & Toppings:
🍜 8 oz rice noodles (or any noodles of choice: soba, udon, spaghetti)
🌿 1 cup shredded cabbage (red or green)
🥕 1 medium carrot (julienned or shredded)
🫑 ½ bell pepper (sliced thinly, any color)
🌱 ½ cup chopped green onions
🥜 ¼ cup roasted peanuts (for crunch)
🍃 ¼ cup fresh cilantro (for garnish, optional)
🍋 Extra lime wedges (for serving)
Optional Add-Ins for Protein:
✔ Crispy tofu cubes
✔ Chickpeas
✔ Edamame
2. Instructions
📌 1. Cook the Noodles
