✔ 2 boneless, skinless chicken breasts (cut into strips or cubes)
✔ 1 tablespoon soy sauce
✔ 1 tablespoon lime juice
✔ ½ teaspoon garlic powder
✔ ½ teaspoon ground ginger
✔ ½ teaspoon chili flakes (or more for extra spice)
✔ 1 tablespoon sesame or vegetable oil
For the Spicy Thai Peanut Sauce:
✔ ⅓ cup peanut butter (creamy or chunky)
✔ 2 tablespoons soy sauce
✔ 1 tablespoon honey or maple syrup
✔ 1 tablespoon rice vinegar or lime juice
✔ 1 teaspoon sriracha (adjust to spice level)
✔ ½ teaspoon grated ginger
✔ 1 garlic clove, minced
✔ ¼ cup warm water (to thin the sauce if needed)
For the Bowl Base:
✔ 2 cups cooked rice (white, brown, or jasmine)
✔ 1 cup shredded carrots
✔ 1 cup thinly sliced red bell pepper
✔ 1 cup steamed broccoli
✔ ½ cup sliced cucumber
✔ ¼ cup chopped cilantro or green onions
✔ ¼ cup chopped peanuts (for topping)
