Sticky Honey Garlic Ribs: Tender, Juicy & Irresistible

• 2 racks of baby back ribs (about 3-4 lbs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Sticky Honey Garlic Sauce:

• ⅓ cup honey
• ¼ cup soy sauce
• ¼ cup ketchup
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon apple cider vinegar
• 1 teaspoon cornstarch (optional, for thickening)

For Garnishing:

• 1 tablespoon sesame seeds
• 2 tablespoons chopped green onions

Preparation

Step 1: Prepare the Ribs

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