- 1 lb (450g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- ½ teaspoon red pepper flakes (optional, for spice)
For the Sauce:
- ¼ cup low-sodium soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for a sweeter taste)
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar (or lemon juice)
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
Instructions
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Prepare the Sauce:
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