- 1 box strawberry cake mix
- ¾ cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- ½ cup milk
- ½ cup brown sugar
- 2 teaspoons cinnamon
For the Strawberry Cream Icing:
- 1 ½ cups powdered sugar
- ¼ cup strawberry puree (fresh or store-bought)
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk (if needed, to adjust consistency)