Super Cheap & Easy Vegan Tortilla Soup – Flavorful & Satisfying!

1 tablespoon olive oil (or water for oil-free cooking)
1 small onion, diced 🧅
3 cloves garlic, minced 🧄
1 can (15 oz) black beans or pinto beans (drained & rinsed) 🫘
1 can (15 oz) diced tomatoes (fire-roasted for extra flavor) 🍅
1 cup corn (frozen or canned, drained) 🌽
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder (adjust to taste)
½ teaspoon salt & black pepper
Juice of 1 lime 🍋

For the Crispy Tortilla Strips:

3 small corn tortillas, sliced into thin strips 🌽
1 tablespoon olive oil (or bake without oil for a fat-free option)
¼ teaspoon salt

💡 Optional Add-Ins: Add cooked lentils, quinoa, or brown rice for extra heartiness!


Instructions

Step 1: Make the Tortilla Strips

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