Super Creamy Apple Pie: More Apples Than Dough! A Delicious Cake in Minutes!

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  • 4–5 large apples, thinly sliced (use a mix of sweet and tart apples)
  • 2 tablespoons lemon juice (prevents browning & enhances flavor)
  • 2 tablespoons sugar (adjust based on apple sweetness)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg (optional)

For the Light Cake Batter:

  • 3 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk (or heavy cream for extra creaminess)
  • ¼ cup melted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt

For the Topping (Optional):

  • 1 tablespoon powdered sugar (for dusting)
  • ¼ cup chopped nuts (walnuts or almonds for crunch)

Preparation

Step 1: Prep the Apples

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