✔ 3-4 lb chuck roast (or brisket, bottom round) 🍖
✔ 2 tablespoons olive oil 🛢️
✔ 1 large onion (chopped) 🧅
✔ 3 cloves garlic (minced) 🧄
✔ 4 large carrots (cut into chunks) 🥕
✔ 3 celery stalks (chopped)
✔ 3 cups beef broth 🍖
✔ 1 cup red wine (optional, for rich flavor) 🍷
✔ 2 tablespoons tomato paste 🍅
✔ 2 tablespoons Worcestershire sauce
✔ 2 sprigs fresh rosemary & thyme (or 1 teaspoon dried each) 🌿
✔ 1 teaspoon salt & black pepper 🧂
For the Creamy Mashed Potatoes:
✔ 2 lbs russet or Yukon gold potatoes (peeled & cubed) 🥔
✔ ½ cup butter 🧈
✔ ½ cup heavy cream (or milk for a lighter version) 🥛
✔ ½ teaspoon salt & black pepper
✔ ½ teaspoon garlic powder (optional, for extra flavor)
✅ Optional Add-ins: Peas, mushrooms, or pearl onions for extra texture!
