Oven-cooked bacon is:
- Hands-free : Set it and forget it.
- Evenly cooked : No rubbery bits or burnt ends.
- Less shrinkage : Bacon stays flat and meaty.
- Easy cleanup : Just toss the foil — no scrubbing required.
- Grease-saving friendly : Save that golden bacon fat for future cooking!
Whether you’re making breakfast for one or feeding a crowd, this method makes life better — and your bacon even more delicious.
🧾 Ingredients (Any Bacon Works!)
- Bacon slices (regular, thick-cut, smoked, maple-glazed — you name it)
- Optional: A wire rack for extra crispiness
- Optional: Aluminum foil or parchment paper for easy cleanup
🔪 Equipment Needed
- Rimmed baking sheet or tray
- Aluminum foil or parchment paper
- Baking rack (optional)
- Paper towels
- Heat-safe tongs or fork (for removal)
- Mason jar or heatproof container (to store bacon grease)
