- Lemon: The acidity in lemon juice acts as a natural cleanser, breaking down grease, grime, and mineral buildup. It also has bleaching properties, which helps lift stains without damaging the pan.
- Charcoal: Charcoal, particularly activated charcoal, has strong abrasive properties that help scrub away tough dirt and stains. It’s perfect for scraping off cooked-on food and grime without scratching your cookware.
How to Clean Your Pans with Lemon and Charcoal:
What You’ll Need:
- 1 lemon
- 1-2 pieces of charcoal (you can use regular charcoal, but activated charcoal works best)
- Water
- A cloth or sponge
- Optional: Baking soda for extra stubborn stains
Steps:
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