2 cups (480ml) heavy cream (or coconut cream for a vegan option)
1 can (14 oz/400g) sweetened condensed milk (or vegan condensed milk)
1 tsp vanilla extract (optional for added flavor)
Directions:
Whip the Cream:
In a large mixing bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form.
Fold in the Sweetened Condensed Milk:
Gently fold the sweetened condensed milk into the whipped cream using a spatula. Be careful not to deflate the mixture.
Add Vanilla (Optional):
Stir in the vanilla extract if using, for a touch of classic ice cream flavor.
Freeze the Ice Cream:
Transfer the mixture into a freezer-safe container. Smooth the top with a spatula, then cover with plastic wrap or a lid.
Freeze for at least 4-6 hours, or until firm.
Serve and Enjoy:
