Title: « 5-Minute Ginger Milk: A Comforting and Healing Elixir »

1 cup (250 ml) milk (dairy or plant-based, like almond or oat milk)
1-inch piece of fresh ginger root, peeled and grated
1 teaspoon honey or maple syrup (optional)
A pinch of ground cinnamon (optional, for added warmth)
Preparation

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