1 cup (100g) oats (rolled or quick-cooking)
1 ripe banana (for natural sweetness)
2 eggs
½ teaspoon baking powder (optional, for fluffiness)
1 pinch salt (optional)
Splash of milk or water (just enough to thin the batter if needed)
Cinnamon or vanilla extract (optional, for extra flavor)
Preparation
continued on next page
