- 4 medium potatoes (starchy variety, like Russets)
- 1 small onion, finely grated
- 2 eggs
- 2 tablespoons all-purpose flour (or potato starch for a gluten-free option)
- ½ teaspoon salt (or to taste)
- Pinch of black pepper (optional)
- Oil for frying (vegetable or sunflower oil works well)
Optional Toppings
- Savory: Sour cream, smoked salmon, chives.
- Sweet: Applesauce, cinnamon sugar, or powdered sugar.
Instructions
- Prepare the Potatoes
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