Title: A Timeless Treasure: The 1953 Family-Favorite Recipe That Still Wins Hearts
Introduction
Some recipes don’t just nourish the body—they carry memories, stories, and tradition. This cherished recipe was shared with my mother by a kind lady in 1953, and it has been passed down through generations in our family ever since. Simple, comforting, and full of old-fashioned flavor, it’s the kind of dish that brings everyone to the table with a smile.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Preparation
continued on next page
