Title: « Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts: A Gourmet Breakfast Delight »

2 slices of whole-grain or sourdough bread, toasted
1 ripe avocado
½ cup (75g) cherry tomatoes, halved
2 tbsp crumbled feta cheese
1 tbsp dried cranberries
1 tbsp walnuts, roughly chopped
1 tsp olive oil
½ tsp lemon juice
Salt and black pepper, to taste
Fresh parsley or basil for garnish (optional)
Directions:

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