4 ripe but firm pears (e.g., Bosc or Anjou)
2 tbsp maple syrup or honey (use maple syrup for vegan)
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)
½ cup (50g) chopped nuts (walnuts, pecans, or almonds work well)
2 tbsp dried cranberries or raisins (optional)
1 tbsp vegan butter or regular butter, melted
Optional Garnishes:
Whipped cream, vanilla ice cream, or coconut yogurt
Drizzle of caramel or extra maple syrup
Directions:
continued on next page
