1. Prepare the Pears:
Preheat your oven to 375°F (190°C).
Wash the pears and slice them in half lengthwise. Use a spoon or melon baller to scoop out the seeds and create a small cavity in each half.
2. Make the Filling:
In a small bowl, mix the chopped nuts, dried cranberries (if using), cinnamon, nutmeg, and melted butter.
Stir in 1 tablespoon of maple syrup or honey to coat the mixture.
3. Assemble the Pears:
Place the pear halves cut side up in a baking dish.
Spoon the nut mixture into the cavities of each pear, pressing gently to pack it in.
Drizzle the remaining maple syrup or honey over the pears.
4. Bake the Pears:
Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the pears are tender and slightly caramelized.
5. Serve:
Serve the baked pears warm, garnished with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel.
Serving and Storage Tips:
Title: « Baked Pears with Nuts: A Simple and Elegant Dessert for Any Occasion »
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