Title: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce – A Healthy, Flavorful Meal

• 4 salmon fillets (6 oz each)
• 1 bunch fresh asparagus, trimmed
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 teaspoon fresh thyme or rosemary (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Preparation:

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