4 cups (400g) broccoli slaw (store-bought or homemade)
1 medium onion, diced
2 cloves garlic, minced
1 tbsp sesame oil or neutral oil
1 tbsp soy sauce or tamari (for gluten-free)
1 tbsp rice vinegar
1 tsp sriracha or chili paste (adjust for spice preference)
1 tsp grated ginger (optional)
1 tsp sesame seeds (optional, for garnish)
Optional Protein Add-ins:
1 cup cooked ground tofu, tempeh, or seitan (for vegan)
1 cup cooked ground chicken, turkey, or beef (for non-vegan)
Directions:
Prepare the Ingredients:
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