2 cups (150g) steamed broccoli florets, finely chopped
1 cup (100g) vegan shredded cheese (cheddar or mozzarella style)
½ cup (60g) breadcrumbs (regular or gluten-free)
¼ cup (30g) all-purpose flour (or chickpea flour for gluten-free)
2 tbsp nutritional yeast (optional, for extra cheesy flavor)
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
Salt and black pepper, to taste
2 tbsp plant-based milk
½ cup (60g) additional breadcrumbs for coating
Oil for frying or baking
Directions:
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