1. Prepare the Broccoli Mixture:
Steam or boil the broccoli florets until tender, then finely chop them.
In a large bowl, combine the chopped broccoli, vegan cheese, breadcrumbs, flour, nutritional yeast, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
Add the plant-based milk and mix until a sticky dough forms.
2. Shape the Cheese Balls:
Take about 1-2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture.
Roll each ball in the additional breadcrumbs to coat evenly.
3. Cook the Cheese Balls:
For Frying:
Heat oil in a skillet or deep fryer over medium heat.
Fry the cheese balls in batches until golden brown and crispy, about 2-3 minutes per side.
Transfer to a plate lined with paper towels to drain excess oil.
For Baking:
Preheat your oven to 400°F (200°C).
Place the cheese balls on a parchment-lined baking sheet. Lightly spray or brush them with oil.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
4. Serve:
Serve warm with your favorite dipping sauce, such as marinara, vegan ranch, or sweet chili sauce.
Serving and Storage Tips:
