Title: « Cheesy Chicken Fillet with Vegetables: A Flavorful and Easy Dinner »

  • 4 boneless, skinless chicken fillets
  • 1 cup shredded mozzarella cheese (or any cheese you prefer)
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil (for cooking)
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, chopped
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup spinach (fresh or frozen)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Fresh herbs (like parsley or basil) for garnish (optional)

Preparation:

continued on next page

Laisser un commentaire