4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tbsp olive oil or butter (for searing)
For the Stuffing:
1 cup (100g) shredded mozzarella cheese
¼ cup (25g) grated Parmesan cheese
2 cloves garlic, minced
2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
½ tsp Italian seasoning
1 tbsp cream cheese (optional, for extra creaminess)
For the Seasoning:
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
Directions:
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