1 can (16 oz) refrigerated biscuit dough (or pizza dough)
1 cup (100g) shredded mozzarella cheese
20-24 slices of pepperoni
1 tsp Italian seasoning (optional)
For the Topping:
2 tbsp butter, melted
1 tsp garlic powder
1 tbsp Parmesan cheese, grated
1 tsp dried parsley or Italian seasoning
For Dipping:
1 cup marinara or pizza sauce
Directions:
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