- 6 cups fresh peaches (peeled, pitted, and sliced), or 3 cups canned or frozen peaches (drained if canned)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup unsalted butter, cold and cut into cubes
- 1/2 cup buttermilk (or whole milk)
