Title: « Coconut Lime Fish with Avocado Salsa: A Zesty, Tropical Delight »

• 4 fish fillets (e.g., cod, halibut, or tilapia)
• 1 cup coconut milk
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, quartered
• 1 jalapeño, finely diced (optional)
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and black pepper, to taste

Optional Garnishes:

• Lime wedges
• Fresh cilantro

Instructions

Step 1: Marinate the Fish

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