Title: « Creamy Cheddar Cauliflower Soup with a Hint of Spice: A Comforting Bowl of Flavor »

• 1 medium head of cauliflower, chopped into florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 4 cups vegetable broth
• 1 cup plant-based milk (or dairy milk if not vegan)
• 1½ cups shredded cheddar cheese (use vegan cheddar for a dairy-free option)
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (optional, for a spicier kick)
• Salt and black pepper, to taste

Optional Toppings:

• Croutons
• Fresh parsley or chives, chopped
• Extra shredded cheddar
• A dash of hot sauce

Instructions

Step 1: Sauté the Aromatics

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