Title: « Creamy Vegan Banana Pudding: A Delightful Dairy-Free Dessert »

• 2 cups plant-based milk (e.g., almond, oat, soy, or coconut milk)
• ¼ cup cornstarch (or arrowroot powder)
• ⅓ cup sugar (or coconut sugar for a healthier option)
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Layers and Toppings:

• 2–3 bananas, sliced
• Vegan vanilla wafers or graham crackers (optional, for layering)
• Whipped coconut cream (for topping)
• Chopped nuts or shredded coconut (optional garnish)

Instructions

Step 1: Mix the Ingredients

1. In a medium saucepan, whisk together the plant-based milk, cornstarch, sugar, and a pinch of salt until smooth.
2. Place the saucepan over medium heat and whisk frequently to prevent lumps.

Step 2: Cook the Pudding

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