Title: « Creamy Vegan Banana Pudding: A Delightful Dairy-Free Dessert »

1. Once the mixture begins to warm, add the mashed bananas and continue whisking.
2. Bring the mixture to a gentle boil, then reduce the heat to low.
3. Cook for about 5–7 minutes, whisking constantly, until the pudding thickens.

Step 3: Add Vanilla

1. Remove the saucepan from the heat and stir in the vanilla extract.
2. Let the pudding cool slightly before assembling.

Step 4: Assemble the Banana Pudding

1. In serving glasses, bowls, or a large dish, layer the pudding with sliced bananas and optional vegan vanilla wafers or graham crackers.
2. Repeat the layers until the dish is filled, ending with a layer of pudding.

Step 5: Chill and Serve

1. Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
2. Refrigerate for at least 2 hours (or overnight for deeper flavor).
3. Before serving, top with whipped coconut cream, more banana slices, or your favorite garnish.

Why You’ll Love This Recipe

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