Title: Crispy Baked Parmesan Potato Fries: A Flavor-Packed Side Dish

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  • 4 medium russet potatoes (or Yukon gold)

  • 2–3 tablespoons olive oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika (optional)

  • 1/2 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper

  • 1/2 cup freshly grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley (for garnish)

Preparation:

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