2 lbs (approximately 1 kg) of chicken breasts or thighs
1 tbsp olive oil
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp paprika (optional)
½ cup chicken broth or water
Directions
Prepare the Chicken
Rinse the chicken under cold water and pat it dry with a paper towel.
Trim any visible fat or sinew from the meat.
Season the Chicken
In a small bowl, mix salt, pepper, garlic powder, and paprika (if using).
Rub the seasoning mixture evenly over the chicken pieces.
Cook the Chicken
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