For the Smash Burger Patties:
1 lb (450g) ground beef (80/20 for the best flavor and juiciness)
Salt and black pepper, to taste
4 slices of American cheese or cheddar
4 brioche burger buns, toasted
For the Special Sauce:
½ cup (120g) mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle relish
½ tsp garlic powder
½ tsp onion powder
1 tsp white vinegar (optional, for tanginess)
Optional Toppings:
Lettuce leaves
Sliced tomatoes
Pickle slices
Thinly sliced red onions
Directions:
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