Title: Espinaca Dip – A Creamy, Flavorful Spinach Dip

• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cream cheese (softened)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped onion (optional, for extra flavor)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing spinach, if using fresh)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

Preparation:

1. Cook the spinach:

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