Title: « Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple and Flavorful Side Dish »

• 2 medium potatoes, diced (Yukon Gold or red potatoes work best)
• 2 large carrots, peeled and sliced into 1-inch pieces
• 1 medium zucchini, sliced into half-moons
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

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