Title: « Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple and Flavorful Side Dish »

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Vegetables

1. In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini.
2. Add the minced garlic, olive oil, oregano, thyme, smoked paprika (if using), salt, and black pepper. Toss until the vegetables are evenly coated.

Step 3: Arrange on the Baking Sheet

1. Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.

Step 4: Roast the Vegetables

1. Roast in the preheated oven for 25–30 minutes, tossing the vegetables halfway through for even cooking.
2. The potatoes and carrots should be tender, and the edges of the zucchini lightly golden.

Step 5: Garnish and Serve

1. Remove the vegetables from the oven and sprinkle with fresh parsley.
2. Serve hot as a side dish or enjoy as a main course with your favorite dipping sauce.

Why You’ll Love This Recipe

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