Title: Golden Potato Patties Stuffed with Savory Meat: A Comfort Food Classic
Introduction
Potato patties with meat filling are a beloved comfort food found in many cultures. Crispy on the outside, soft on the inside, and bursting with a flavorful meat center, these patties are the perfect solution for a satisfying meal or snack. Whether served with a dipping sauce or alongside a fresh salad, they’re guaranteed to be a hit at any table.
Ingredients
For the Potato Dough:
- 4 large potatoes, peeled and boiled
- 1 egg
- 1/2 cup flour (plus more as needed)
- Salt and pepper to taste
For the Meat Filling:
- 1/2 pound ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon oil
- Salt, pepper, and your choice of spices (e.g., paprika, cumin, parsley)
For Frying:
- Vegetable oil
Preparation
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