Title: « Grandma’s Wonderful Vegetable Soup: A Daily Delight for Weight Loss »

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium zucchini, diced
• 2 cups cabbage, shredded
• 1 cup green beans, trimmed and chopped
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes, with liquid
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• Juice of ½ lemon (optional, for brightness)
• Fresh parsley or cilantro, chopped (for garnish)

Instructions

Step 1: Sauté the Aromatics

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