Title: “Healthy Breakfast Delight: 1 Cup Oatmeal and 2 Apples”

1. Prepare the Apples
   • Peel the apples (optional if you prefer to keep the skin) and grate or finely chop them.
2. Combine the Ingredients
   • In a mixing bowl, combine oatmeal, grated apples, cinnamon, and a pinch of salt.
   • Add the egg, milk, and vanilla extract (if using). Stir well to combine.
   • If using baking powder, add it to the mixture for a slightly lighter texture.
3. Cook the Mixture
   • Option 1: Stovetop
     1. Heat a nonstick skillet over medium heat and lightly grease with oil or butter.
     2. Scoop small portions of the mixture (like pancakes) and cook for 2–3 minutes per side until golden brown.
   • Option 2: Oven-Baked
     1. Preheat the oven to 375°F (190°C).
     2. Spoon the mixture into a greased muffin tin or baking dish.
     3. Bake for 20–25 minutes or until set and golden.
4. Serve and Enjoy
   • Serve warm, plain, or with your favorite toppings like a dollop of yogurt, fresh fruit, or a drizzle of honey (if needed for extra sweetness).

Topping Ideas

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