- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (adjust to taste)
- Optional: 1/2 teaspoon crushed red pepper flakes (for a mild kick)
Preparation:
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