- 1 large cucumber, peeled and chopped
- 2 lemons, juiced (about ½ cup)
- 3 tablespoons honey, agave syrup, or maple syrup (adjust to taste)
- 4 cups cold water
- 1–2 sprigs fresh mint (optional, for added freshness)
- Ice cubes (for serving)
Instructions
Step 1: Prepare the Ingredients
- Peel and chop the cucumber into small pieces for easier blending.
- Juice the lemons, ensuring no seeds are included.