- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 1/4 cups warm water (110°F/43°C)
- 3 cups all-purpose flour (plus extra for rolling)
- 1 teaspoon salt
- 1 tablespoon olive oil (plus extra for greasing)
For the Pizza Toppings:
- 1/2 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, sausage, vegetables, olives, etc.)
- Fresh basil leaves (optional, for garnish)
Preparation for the Pizza:
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Prepare the dough:
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