In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the water. Let it sit for about 5-10 minutes until it becomes frothy.
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until it forms a dough.
Knead the dough:
Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. If the dough is too sticky, add a bit more flour as you knead.
Let the dough rise:
Place the dough in an oiled bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat the oven:
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up.
Shape the pizza:
Punch down the dough and turn it onto a floured surface. Roll it out into your desired shape (round or rectangular), and transfer it to a greased baking sheet or pizza stone.
Add the toppings:
Spread a thin layer of pizza sauce over the dough. Top with mozzarella cheese and your favorite toppings.
Bake the pizza:
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Serve:
Remove from the oven, garnish with fresh basil if desired, and slice up your homemade pizza. Serve immediately!
Homemade Doughnuts
Ingredients for the Doughnuts:
