2 cups (480ml) plant-based milk (almond, oat, soy, or coconut milk)
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup or agave syrup (adjust for sweetness)
2 oz (60g) vegan dark chocolate, chopped (optional, for extra richness)
1 tsp vanilla extract
Pinch of salt
Optional Toppings:
Vegan whipped cream
Mini vegan marshmallows
Shaved dark chocolate
Cinnamon or nutmeg sprinkle
Directions:
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