Title: How to Make Simple Bread Without an Oven Using Only Flour and Water 🍞
Introduction: Bread is a staple in many households, but what if you don’t have access to an oven? Don’t worry! You can still make delicious, fresh bread with just flour and water, and you don’t need an oven to bake it. This method requires only the simplest ingredients and can be done on the stove or over an open flame, making it ideal for situations like camping, limited kitchen space, or when you simply want a no-fuss recipe. Let’s dive into this easy, minimal-ingredient recipe for making bread without an oven!
Ingredients:
- 2 cups all-purpose flour (or whole wheat flour)
- 1/2 cup water (you may need more, depending on the consistency)
- 1/2 teaspoon salt (optional, for flavor)
Instructions:
-
Mix the Ingredients:
- In a large bowl, combine the flour and salt (if using).
- Gradually add water, mixing as you go, until the dough comes together. The dough should be soft but not too sticky. Add more water if necessary, a little at a time.
-
Knead the Dough:
- Turn the dough out onto a clean surface and knead it for about 5-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a bit of flour on it, but try to avoid adding too much flour.
-
Let the Dough Rest (Optional):
continued on next page
