- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (in oil or dry, rehydrated)
- 1/2 cup heavy cream
- 1/2 cup chicken broth (or white wine)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional, for a touch of spice)
- 1 tablespoon fresh basil, chopped (for garnish)
- Fresh lemon wedges (optional, for serving)
